Cliff House Zucchini Bread

Name: Cliff House Zucchini Bread
Yield: 8.0
Ingredients: 3.0 Eggs; 2.0 cup Sugar; 2.0 teaspoon Vanilla; 1.0 cup Oil; 3.0 cup Zucchini Shredded; 3.0 cup Flour; 1.0 T Baking Powder; 1.0 T Baking Soda; 0.5 teaspoon Salt; 1.0 cup Pecans; 1.0 cup Pineapple Crushed

Cliff House Zucchini Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

3.0 Eggs
2.0 cup Sugar
2.0 tsp Vanilla
1.0 cup Oil

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Method (preview)

1
Preheat oven to 350. Drain pineapple well. Beat together eggs, sugar,
2
vanilla and oil in large bowl. Stir in well-drained zucchini. In separate

bowl, combine flour, baking powder, baking soda, salt, and pecans. Add to

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