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Clinton Chocolate Chip w/Oatmeal Cookies

Clinton Chocolate Chip w/Oatmeal Cookies is a chocolate cookies recipe made with Unsifted All Purpose Flour, Salt, Baking Soda, Solid Vegetable Shortening, and Firmly Packed Light Brown Sugar. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1 cup
• 1 cup
• 1 tsp
• 2
• 2 cup
• 12 oz

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   Combine flour, salt,and baking soda.

3. 3

   Beat together shortening, sugars, and vanilla until creamy.

4. 4

   Add eggs, beating until light and fluffy.

5. 5

   Gradually beat in flour mixture and rolled oats.

6. 6

   Stir in chocolate chips.

7. 7

   Drop batter by well-rounded teaspoonfuls onto greased cookie sheets.

8. 8

   Bake 8-10 minutes or until cookies are done.

9. 9

   Cool cookies on sheets for 2 minutes before placing them on wire rack for further cooling.

10. 10

    NOTES: Yields 7 1/2 dozen cookies.