Cloutie Dumpling With Ginger Cream

Name: Cloutie Dumpling With Ginger Cream
Yield: 8.0
Ingredients: 1.0 pound Self Raising Flour; 6.0 ounce Fresh Brown Breadcrumbs; 4.0 ounce Soft Brown Sugar; 1.0 T Mixed Spice A Little Extra Cinnamon; 5.0 ounce Vegetable Fat Or Butter; 1.0 tablespoon Black Treacle; 2.0 Apples Cored Unpeeled Grated; 1.0 Carrot; 8.0 ounce Currants; 8.0 ounce Sultanas; 1.0 Egg; 0.25 pint Milk; 1.0 Sq Clean Cotton Sheet Ginger Cream; 8.0 ounce Crabbe S Green Ginger Wine; 3.0 Egg Yolks; 0.25 pint Single Cream

Cloutie Dumpling With Ginger Cream — a community recipe on Potlikkr.

🍽 Serves 8.0

🍜

Ingredients

1.0 lb Self Raising Flour
6.0 oz Fresh Brown Breadcrumbs
4.0 oz Soft Brown Sugar
1.0 T Mixed Spice A Little Extra Cinnamon

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Sieve the flour and mix it with the breadcrumbs, brown sugar and spices.
2
Melt the butter or vegetable fat gently with the treacle. Mix the

breadcrumbs, currants and sultanas. Beat the egg and milk together and add

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.