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Coarse-Ground Mustard With Honey And Tarragon

Coarse-Ground Mustard With Honey And Tarragon is built on Dry Mustard Powder Lightly, Water, White Wine Vinegar, Oriental Rice Vinegar, and Mild Flavored Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 2/3 cup
• 3/4 cup
• 3/4 cup
• 3 tbsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   If using a spice mill, grind the mustard seed in it to the texture of coarse meal.

2. 2

   Stir the ground seed with the mustard powder and water and set it aside, uncovered, for at least 2 hours or as long as overnight, giving it a stir when you think of it.

3. 3

   If using a blender or food processor to do the grinding, combine the seed, mustard powder and water in the container; process everything to a coarse puree.

4. 4

   Set the mixture aside as described.

5. 5

   Combine the mustard mixture with the vinegar, honey, salt and tarragon.

6. 6

   Store in a clean, dry jar, tightly capped, at room temperature if you would like it to mellow gradually, or refrigerate it at once to retain maximum hotness.

7. 7

   After the mustard has rested for a day or two, taste it and decide whether to add more tarragon, honey or vinegar.