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Cobnut, pear and sticky toffee tart

Cobnut, pear and sticky toffee tart is a home-style recipe made with Icing Sugar, Lemon Juice, Vanilla Extract, and Bicarbonate Of Soda.

Ingredients

• 2 tbsp
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   To make the pastry, mix the flour and icing sugar together in a bowl.

2. 2

   Add the butter and rub it in lightly with your fingertips until the mixture resembles fine breadcrumbs.