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Cochinita Pibil

A home-style Cochinita Pibil made with Garlic Chopped, Orange Juice, Cinnamon, Sea Salt, and Black Pepper Freshly Ground. Scale it up or down for the number of people at the table.

Ingredients

• 10 clove
• 1 1/2 cup
• 1/2 tsp
• 1 tsp
• 2 tsp
• 4 lb

Method (preview)

1. 1

   Add the pork, toss to evenly coat and marinate, at room temperature, at l east 4 hours.

2. 2

   Preheat the oven to 300 degrees.

3. 3

   Heat a dry castiron skillet over high heat.

4. 4

   Ch ar the onion until blackened on both sides.

5. 5

   Char the tomatoes on both sides.

6. 6

   Re serve.

7. 7

   Line a large baking dish with one layer of the banana leaves or foil.

8. 8

   Arrange t he pork in an even layer and top with the onions, tomatoes and chiles and all t he marinade.

9. 9

   Cover with more banana leaves and wrap the dish tightly in foil.

10. 10

    Remove from oven and let sit 10 minutes.

11. 11

    Unwrap and serve with pickled shallots.