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Cock-A-Leekie (chicken & Leek Soup)

A home-style Cock-A-Leekie (chicken & Leek Soup) made with Chicken, Carrot C Barley, Salt, Bay Leaf, and Water. Serves 7. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 lb
• 1
• 2 tsp
• 1
• 4 cup
• 1
• 2 tsp
• 1/4 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Heat all ingredients except leeks to boiling in Dutch oven.

2. 2

   Reduce heat.

3. 3

   Cover and simmer 30 minutes.

4. 4

   Add leeks.

5. 5

   Heat to boiling; reduce heat.

6. 6

   Cover and simmer until thickest pieces of chicken are done, about 15 minutes.

7. 7

   Remove chicken from broth and cool slightly.

8. 8

   Remove chicken from bones and skin; cut chicken into 1 inch pieces. Skim fat from both. Remove bay leaf.

9. 9

   Add chicken to broth. Heat until hot, about 5 minutes.