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Cockscombs (Danish pastry)

Cockscombs (Danish pastry) is a home-style recipe made with Recipe Danish Pastry Dough Almond, Almond Paste, Butter, Sugar Finishing, and Egg Sugar. Serves 12.

Ingrédients

• 0.5 Recipe Danish Pastry Dough Almond
• 4.0 oz Almond Paste
• 4.0 tbsp Butter
• 0.25 cup Sugar Finishing

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Méthode (aperçu)

1. 1

   Almond filling: Beat the almond paste, butter, and sugar well in a

2. 2

   small bowl until smooth and well-blended. Set aside.