Cockscombs (Danish pastry)
Cockscombs (Danish pastry) is a home-style recipe made with Recipe Danish Pastry Dough Almond, Almond Paste, Butter, Sugar Finishing, and Egg Sugar. Serves 12.
🍽 12.0인분
재료
- 0.5 Recipe Danish Pastry Dough Almond
- 4.0 oz Almond Paste
- 4.0 tbsp Butter
- 0.25 cup Sugar Finishing
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Almond filling: Beat the almond paste, butter, and sugar well in a
- 2
small bowl until smooth and well-blended. Set aside.
Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges