Cocktail Brussels Sprouts
Cocktail Brussels Sprouts — a community recipe on Potlikkr.
🥤
Ingredients
- 2.0 box Frozen Brussels Sprouts
- 0.5 tsp Salt
- 2.0 cup Sugar
- 1.0 cup Cider Vinegar
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cover sprouts with water; add salt. Cook until barely tender. Drain.
- 2
Cool. combine remaining ingredients and pour over sprouts. Refrigerate
for at least 12 hours.
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