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Cocktail Brussels Sprouts

Cocktail Brussels Sprouts is a home-style recipe made with Frozen Brussels Sprouts, Salt, Sugar, Cider Vinegar, Horseradish, and Sliced Onion.

Ingredienti

• 2 box
• 1/2 tsp
• 2 cup
• 1 cup

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Cover sprouts with water; add salt. Cook until barely tender. Drain.

2. 2

   Cool. combine remaining ingredients and pour over sprouts. Refrigerate for at least 12 hours.