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Cocktail Carrot Sticks

Make Cocktail Carrot Sticks at home with Sugar, Salt, Celery Seeds, Hot Pepper Flakes, and Carrots. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3 tbsp
• 2 tbsp
• 1 tsp
• 5 lb

Method (preview)

1. 1

   Combine sugar, salt and vinegar in a small glass pan and bring to a boil; reserve.

2. 2

   Combine remaining ingredients except carrots and dill sprigs; reserve.

3. 3

   Julienne carrots (1/2-inch square) and cut into lenghts to fit into jars.

4. 4

   Reheat vinegar mixutre, add 1 teaspoon of spices and 1/2 cup of the vinegar mixture to each jar.

5. 5

   Pack carrots vertically leaving 1/4 inch head space, place a sprig of dill on top and fill jars with vinegar mixture.

6. 6

   Seal and process for 5 minutes in a boiling water bath.,