Cocktail Crunch

Name: Cocktail Crunch
Yield: 1.0
Ingredients: 3.0 ounce Rye Flakes; 3.0 ounce Jumbo Oat Flakes; 3.0 ounce Barley Flakes; 3.0 ounce Wheat Flakes; 3.0 ounce Peanut Kernals Not Salted Or Dry Roast; 2.0 ounce Flaked Almonds; 2.0 ounce Sunflower Seeds; 1.0 T Coriander Seeds; 1.0 T Cumin Seeds; 1.0 tablespoon Garam Marsala; 1.0 T Tumeric; 3.0 tablespoon Sesame Oil; 3.0 tablespoon Peanut Oil; 1.0 tablespoon Soy Sauce; 5.0 tablespoon Water

Cocktail Crunch — a community recipe on Potlikkr.

🍽 Serves 1.0

🥤

Ingredients

3.0 oz Rye Flakes
3.0 oz Jumbo Oat Flakes
3.0 oz Barley Flakes
3.0 oz Wheat Flakes

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Method (preview)

1
Crush the coriander and cumin - lightly. Mix them with the nuts and seeds
2
on two baking trays. Set the oven to 375 F (190 C) gas mark 5 and put the

baking trays into the oven while it heats up. Meanwhile measure the flaked

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