Cocoa Almond Biscotti

Name: Cocoa Almond Biscotti
Yield: 24.0
Ingredients: 1.6667 cup Flour; 0.6667 cup Sugar; 0.25 cup Cocoa Powder; 2.0 teaspoon Baking Powder; 0.3333 cup Almonds; 0.25 cup Egg Beaters Egg Substitute; 2.0 tablespoon Egg Beaters Egg Substitute; 0.25 cup Chocolate Syrup; 2.0 teaspoon Almond Extract

Cocoa Almond Biscotti — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

1.6667 cup Flour
0.6667 cup Sugar
0.25 cup Cocoa Powder
2.0 tsp Baking Powder

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Method (preview)

1
to mix well. Add the almonds if desired and stir to mix. Add the remaining
2
ingredients and stir just until the dough holds together.

Turn the dough onto a lightly floured surface and shape into two 8 x 2 inch

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