Cocoa Cheesecake
Cocoa Cheesecake is a home-style recipe made with Cream Cheese Softened, Sugar Plus, Sugar, Vanilla Extract Divided, and Dairy Sour Cream.
재료
- 16 oz
- 3/4 cup
- 2 tbsp
- 2 tsp
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat oven to 375 degrees Fahrenheit. In large mixer bowl, beat cream cheese, 3/4 cup sugar, cocoa and 1 teaspoon vanilla until well blended.
- 2
Add eggs; blend well.
Pour batter into prepared Graham Crust.