Cocoa Chiffon Cake #2 (Redux)

Name: Cocoa Chiffon Cake #2 (Redux)
Yield: 16.0
Ingredients: 0.3333 cup Vegetable Oil Additional Oil For Preparing Pan; 0.3333 cup Cocoa; 1.0 tablespoon Cocoa Plus Extra Cocoa For Preparing Pan; 1.5 cup Sifted Cake Flour; 1.25 cup Sugar; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.25 teaspoon Cinnamon; 2.0 teaspoon Vanilla Extract; 1.0 Large Egg Yolk; 5.0 Large Egg Whites; 1.0 pinch Cream Of Tartar; 2.0 tablespoon Confectioner S Sugar Plus Extra For Dusting Cake; Serves

Cocoa Chiffon Cake #2 (Redux) — une recette communautaire sur Potlikkr.

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🍽 Pour 16.0

Ingrédients

0.3333 cup Vegetable Oil Additional Oil For Preparing Pan
0.3333 cup Cocoa
1.0 tbsp Cocoa Plus Extra Cocoa For Preparing Pan
1.5 cup Sifted Cake Flour

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Méthode (aperçu)

1
Eating Well Cookbook, p. 199
2
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NOTES : "This low-fat chiffon cake has a light, soft crumb and a satisfying chocolate flavor. The egg yolk adds richn...

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