Cocoa Chiffon Cake (Original)

Name: Cocoa Chiffon Cake (Original)
Yield: 16.0
Ingredients: 0.5 cup Vegetable Oil Additional Oil For Preparing Pan; 0.3333 cup Cocoa; 1.0 tablespoon Cocoa Plus Extra Cocoa For Preparing Pan; 1.5 cup Sifted Cake Flour; 1.25 cup Sugar; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.25 teaspoon Cinnamon; 2.0 teaspoon Vanilla Extract; 1.0 Large Egg Yolk; 5.0 Large Egg Whites; 1.0 pinch Cream Of Tartar; 2.0 tablespoon Confectioner S Sugar Plus Extra For Dusting Cake

Cocoa Chiffon Cake (Original) — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

0.5 cup Vegetable Oil Additional Oil For Preparing Pan
0.3333 cup Cocoa
1.0 tbsp Cocoa Plus Extra Cocoa For Preparing Pan
1.5 cup Sifted Cake Flour

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Method (preview)

1
little cocoa over the pan. Tap out the excess.
2
Sift together flour, 1/3 cup plus 1 tablespoon sifted Dutch-process cocoa,

sugar, baking powder, salt and cinnamon into a large mixing bowl.

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