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Cocoa Chiffon Cake (Original)

Cocoa Chiffon Cake (Original) — une recette communautaire sur Potlikkr.

Ingrédients

• 0.5 cup Vegetable Oil Additional Oil For Preparing Pan
• 0.3333 cup Cocoa
• 1.0 tbsp Cocoa Plus Extra Cocoa For Preparing Pan
• 1.5 cup Sifted Cake Flour

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Méthode (aperçu)

1. 1

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2. 2

   NOTES : "This low-fat chiffon cake has a light, soft crumb and a satisfying chocolate flavor. The egg yolk adds richness and moisture; it can be left out, but the cake will be slightly drier without it. For a 4-layer cake, bake the cake in two 8- or 9-inch layers, slice each layer horizontally and spread raspberry preserves between the layers."