Cocoa Cookie Hearts
Cocoa Cookie Hearts is a home-style recipe made with Butter Or Margarine, Sugar, All Purpose Flour, Baking Powder, Baking Soda, and Salt.
Ingredients
- 0.5 cup Butter Or Margarine
- 1.0 cup Sugar
- 2.0 cup All Purpose Flour
- 1.0 tsp Baking Powder
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Method (preview)
- 1
In large bowl, beat butter, sugar and eggs on medium speed of electric mixer until light and fluffy.
- 2
Stir together flour, cocoa, baking powder, baking soda, and salt; add to butter mixture beating until well blended.
Cover; refrigerate dough about 1 hour or until firm enough to handle.
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