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Cocoa Frosting (For Frosted Brownies)

A home-style Cocoa Frosting (For Frosted Brownies) made with Nonfat Dry Milk, Water, Cocoa Or Carob Powder, Honey, and Instant Coffee Granules. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   In medium saucepan, mix nonfat milk powder in water.

2. 2

   Place over medium heat and stir in cocoa and honey.

3. 3

   Cook and stir about 15 minutes until thickened.

4. 4

   Towards the end of the cooking time, add coffee granules.

5. 5

   Remove from heat and stir in vanilla. Let cool 5-10 minutes then frost brownies. Frosting will continue to thicken as it cools.