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Cocoa Fudge

Cocoa Fudge — a community recipe on Potlikkr.

Ingredients

• 0.6667 cup Cocoa
• 3.0 cup Sugar
• 0.125 tsp Salt
• 1.5 cup Milk

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine cocoa, sugar and salt in a large saucepan. Add milk gradually, mix thoroughly, bring to a bubbly boil on high heat. Stirring continuously. Reduce heat to medium, and continue to boil the mixture without stirring until a small amount of mixture forms a soft ball when dropped into cold water. Remove from heat. Add butter and vanilla. Do not stir allow fudge to cool at room temperature until it reaches 100 degrees. Beat by hand or with portable electric mixer until the fudge thickens and loses some of its gloss.

2. 2

   quickly pour and spread fudge in lightly buttered 8x8x2 inch pan.