Cocoa Macaroons
Cocoa Macaroons is a home-style recipe made with Sugar, Flour, Salt, and Vanilla.
Ingrédients
- 2/3 cup
- 2 tbsp
- 1/4 tsp
- 1/2 tsp
Méthode (aperçu)
- 1
Heat oven to 325 F. Grease and lightly flour cookie sheets. In medium bowl, beat egg whites until frothy.
- 2
Add sugar, flour, cocoa, salt and vanilla; blend well.
Stir in coconut. Drop by tablespoonsfuls 2 inches apart onto greased and floured cookie sheets.
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