Cocoa Meringue Cake With Raspberry Sauce
Cocoa Meringue Cake With Raspberry Sauce is a home-style recipe made with Lemon Juice, Sugar, Corn Oil Margarine, Unsweetened Cocoa Powder Si, Nonfat Milk At Boiling Poin, and Vanilla Extract.
Ingrédients
- 2.0 tsp Lemon Juice
- 1.5 cup Sugar
- 2.0 tbsp Corn Oil Margarine
- 0.5 cup Unsweetened Cocoa Powder Si
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Méthode (aperçu)
- 1
This is a lower fat version of the original Chocolate Meringue Cake with
- 2
Raspberry Sauce. Preheat oven to 200 degrees. Cover two cookie sheets with
foil. Draw two 9-inch circles on foil. Whisk the egg whites and 1 teaspoon
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