Cocoa Raspberry Sweethearts

Name: Cocoa Raspberry Sweethearts
Yield: 8.0
Ingredients: 0.6667 cup Flour All Purpose; 0.6667 cup Cocoa; 0.5 teaspoon Salt; 5.0 Eggs; 0.5 teaspoon Cream Of Tartar; 1.5 cup Sugar; 0.6667 cup Water; 1.0 T Vanilla Icing Sugar Confectioner S Easy Raspberry Sauce; 1.0 package Raspberries Frozen In Light Syrup; 1.0 tablespoon Cornstarch Chocolate Syrup; 1.25 cup Sugar Granulated; 0.75 cup Cocoa; 1.0 cup Water; 1.0 T Vanilla For Garnish Raspberries Fresh Mint Leaves Fresh

Cocoa Raspberry Sweethearts is a home-style recipe made with Flour All Purpose, Cocoa, Salt, Eggs, Cream Of Tartar, and Sugar. Serves 8.

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🍽 Pour 8.0

Ingrédients

0.6667 cup Flour All Purpose
0.6667 cup Cocoa
0.5 tsp Salt
5.0 Eggs

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Méthode (aperçu)

1
Grease a 13X9 inch cake pan. Line with wax paper or parchment paper. Set
2
aside. Sift together flour, cocoa and salt; set aside. In large bowl, beat

egg whites and cream of tartar until frothy. Gradually beat in 1/2 cup of

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