Cocoa Rye Bread

Name: Cocoa Rye Bread
Yield: 1.0
Ingredients: 2.0 cup Sourdough Culture; 1.0 cup White Bread Flour; 0.25 cup Water; 1.0 teaspoon Salt; 1.0 tablespoon Sugar; 1.0 tablespoon Vegetable Oil; 0.25 cup Cocoa; 1.0 tablespoon Caraway Seed; 2.0 teaspoon Vital Gluten; 1.5 cup Rye Flour; 1.5 cup White Bread Flour; 0.6667 cup Water

Cocoa Rye Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup Sourdough Culture
1.0 cup White Bread Flour
0.25 cup Water
1.0 tsp Salt

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Knead the first ingredients for 5 minues in machine, allow to sit for 8 hours,
2
add the following ingredients and start cycle using French

or basic white setting.

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