← Tutte le ricette

Cocoa Shake Syrup

Cocoa Shake Syrup is a home-style recipe made with Sugar, Cocoa, and Cold Water.

Ingredienti

• 1.0 cup Sugar
• 0.5 cup Cocoa
• 0.25 cup Cold Water

Preparazione (anteprima)

1. 1

   Combine ingredients in the top of a double boiler. Stir until well blended and know lumps remain. Bring mixture to a boil over low direct heat stirring constantly. Continue to heat 3 to 5 minutes over hot water; cool. Cover and store in the refrigerator for up to 3 weeks.

2. 2

   Blend 2 tablespoons syrup with 1 cup milk to make a shake. Add Ice-cream if desired.