Cocoa Spice Cake

Name: Cocoa Spice Cake
Prep time: 60 min
Yield: 12.0
Ingredients: 6.0 tablespoon Unsweetened Cocoa; 1.0 cup Cake Flour; 1.0 cup Whole Wheat Pastry Flour; 0.75 cup Granulated Sugar; 0.75 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg Wet Ingredients; 0.5 cup Liquid Egg Substitute; 2.5 tablespoon Canola Oil; 0.5 cup Strained Prunes; 0.5 cup Strained Pears; 1.0 tablespoon Fresh Lemon Juice

Cocoa Spice Cake is a home-style recipe made with Unsweetened Cocoa, Cake Flour, Whole Wheat Pastry Flour, Granulated Sugar, Baking Soda, and Baking Powder. Serves 12.

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🍽 Serves 12.0

Ingredients

6.0 tbsp Unsweetened Cocoa
1.0 cup Cake Flour
1.0 cup Whole Wheat Pastry Flour
0.75 cup Granulated Sugar

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Method (preview)

1
Preheat oven to 350F (180C). Spray a 9-inch (27cm) round cake pan with vegetable
2
oil cooking spray.

In a large bowl, combine the DRY ingredients, whisking until completely mixed.

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