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Cocolat Walnut Torte

Cocolat Walnut Torte is a home-style recipe made with Bittersweet Chocolate, Butter, Eggs, Sugar, Vanilla, and Unsifted Flour. Serves 12.

Ingredientes

• 8.0 oz Bittersweet Chocolate
• 0.75 cup Butter
• 4.0 Eggs
• 0.75 cup Sugar

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Preparo (prévia)

1. 1

   In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly until smooth; set aside. Beat egg yolks for 1 to 2 minutes, gradually adding 1/2 cup sugar and vanilla. Beat in chocolate mixture. Fold in flour and nuts. Beat egg whites with cream of tartar until foamy. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Blend a fourth of the egg whites into the chocolate mixture; fold in remaining egg whites. Pour into 9" springform pan lined with parchment paper. Bake at 375-F for 30 to 35 minutes or until sides start to separate from pan but center is still moist. Cool on rack. Remove torte from pan. Frost with Cocolat Rum Glaze*. * Separate recipe

2. 2

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