Coconut And Lemon Syrup Cake

Name: Coconut And Lemon Syrup Cake
Ingredients: 2.0 cup Flour; 1.0 tablespoon Baking Powder; 150.0 gram Pac Maggi Coconut Milk Powder; 2.0 Eggs; 0.75 cup Oil; 0.75 cup Caster Sugar; 2.0 teaspoon Finely Grated Lemon Rind; 0.75 cup Milk; 1.0 cup Sugar; 0.75 cup Water; 2.0 tablespoon Lemon Juice; 0.25 teaspoon Finely Grated Lemon Rind

Coconut And Lemon Syrup Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour
1.0 tbsp Baking Powder
150.0 g Pac Maggi Coconut Milk Powder
2.0 Eggs

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Method (preview)

1
Preheat the oven to 180 C. Line the base of a 22cm round cake tin
2
with baking or waxed paper. Sift the flour, baking powder and

coconut milk powder into a medium bowl. Make a well in the centre

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