Coconut and Pineapple Upside-Down Muffins

Name: Coconut and Pineapple Upside-Down Muffins
Yield: 6.0
Ingredients: 6.0 teaspoon Pineapple Preserves; 0.25 cup Firmly Packed Brown Sugar; 0.25 cup Vegetable Oil; 1.0 Large Egg White; 0.5 cup Milk; 1.0 cup All Purpose Flour; 1.5 teaspoon Double Acting Baking Powder; 0.5 teaspoon Cinnamon; 0.25 teaspoon Salt; 0.75 cup Sweetened Flaked Coconut

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🍽 Für 6.0

Zutaten

6.0 tsp Pineapple Preserves
0.25 cup Firmly Packed Brown Sugar
0.25 cup Vegetable Oil
1.0 Large Egg White

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Zubereitung (Vorschau)

1
Drop 1 heaping teaspoon of the preserves into each of 6 well-buttered 1/3 to
2
1/2 cup muffin tins. In a bowl whisk together the brown sugar, the oil, and

the egg white until the mixture is smooth and whisk in the milk. In another

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