Coconut and Pineapple Upside-Down Muffins
Coconut and Pineapple Upside-Down Muffins is a home-style recipe made with Pineapple Preserves, Firmly Packed Brown Sugar, Vegetable Oil, Large Egg White, Milk, and All Purpose Flour. Serves 6.
🍽 Pour 6.0
Ingrédients
- 6.0 tsp Pineapple Preserves
- 0.25 cup Firmly Packed Brown Sugar
- 0.25 cup Vegetable Oil
- 1.0 Large Egg White
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Méthode (aperçu)
- 1
Drop 1 heaping teaspoon of the preserves into each of 6 well-buttered 1/3 to
- 2
1/2 cup muffin tins. In a bowl whisk together the brown sugar, the oil, and
the egg white until the mixture is smooth and whisk in the milk. In another
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