Coconut and Pineapple Upside-Down Muffins

Name: Coconut and Pineapple Upside-Down Muffins
Yield: 6.0
Ingredients: 6.0 teaspoon Pineapple Preserves; 0.25 cup Firmly Packed Brown Sugar; 0.25 cup Vegetable Oil; 1.0 Large Egg White; 0.5 cup Milk; 1.0 cup All Purpose Flour; 1.5 teaspoon Double Acting Baking Powder; 0.5 teaspoon Cinnamon; 0.25 teaspoon Salt; 0.75 cup Sweetened Flaked Coconut

Coconut and Pineapple Upside-Down Muffins is a home-style recipe made with Pineapple Preserves, Firmly Packed Brown Sugar, Vegetable Oil, Large Egg White, Milk, and All Purpose Flour. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Voor 6.0

Ingrediënten

6.0 tsp Pineapple Preserves
0.25 cup Firmly Packed Brown Sugar
0.25 cup Vegetable Oil
1.0 Large Egg White

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Drop 1 heaping teaspoon of the preserves into each of 6 well-buttered 1/3 to
2
1/2 cup muffin tins. In a bowl whisk together the brown sugar, the oil, and

the egg white until the mixture is smooth and whisk in the milk. In another

Meld je gratis aan voor alle 11 stappen

Vanavond koken? 👨‍🍳

Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.

Gratis aanmelden Inloggen