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Coconut and Pineapple Upside-Down Muffins

Coconut and Pineapple Upside-Down Muffins is a home-style recipe made with Pineapple Preserves, Firmly Packed Brown Sugar, Vegetable Oil, Large Egg White, Milk, and All Purpose Flour. Serves 6.

Ingredientes

• 6.0 tsp Pineapple Preserves
• 0.25 cup Firmly Packed Brown Sugar
• 0.25 cup Vegetable Oil
• 1.0 Large Egg White

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Preparo (prévia)

1. 1

   Drop 1 heaping teaspoon of the preserves into each of 6 well-buttered 1/3 to

2. 2

   1/2 cup muffin tins. In a bowl whisk together the brown sugar, the oil, and