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Coconut and prawn broth with rice, spinach and chilli

Coconut and prawn broth with rice, spinach and chilli is a home-style recipe made with Vegetable Oil, Curry Powder, and Tomato Pur E.

Ingredients

• 1.0 tbsp Vegetable Oil
• 1.0 tsp Curry Powder
• 1.0 tsp Tomato Pur E

Method (preview)

1. 1

   Heat the vegetable oil in a medium saucepan, add the prawn shells and heads, chilli, ginger, onion and garlic and sauté for 2-3 minutes.

2. 2

   Add the water, curry powder, tomato purée, grated coconut and lime juice. Bring to the boil and cook for ten minutes.