← All recipes

Coconut Beer Shrimp with Sweet and Tangy Sauc

Coconut Beer Shrimp with Sweet and Tangy Sauc is built on Cayenne Pepper, Pepper Black, Garlic Powder, Onion Powder, and Flour All Purpose In All. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 1/2 tsp
• 1 1/4 tsp
• 3/4 tsp
• 1 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   Combine all ingredients of the Sweet and Tangy Dipping Sauce and refrigerate.

2. 2

   Drain on paper towels. Serve immediately with Sweet and Tangy Dipping Sauce.