Coconut Butterscotch Brownies

Name: Coconut Butterscotch Brownies
Yield: 16.0
Ingredients: 6.0 tablespoon Butter; 1.0 cup Dark Brown Sugar; 2.0 Eggs; 1.0 T Vanilla Extract; 0.6667 cup Flour; 1.0 T Baking Powder; 0.25 teaspoon Salt; 0.5 cup Chopped Pecans; 0.5 cup Shredded Coconut

Coconut Butterscotch Brownies — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

6.0 tbsp Butter
1.0 cup Dark Brown Sugar
2.0 Eggs
1.0 T Vanilla Extract

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Method (preview)

1
Preheat oven to 350'F. Grease an 8" square baking pan.
2
Combine the butter and brown sugar in a sturdy

saucepan and set over moderate heat. Stir frequently

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