Coconut Cake

Name: Coconut Cake
Ingredients: 3.0 cup Sugar; 0.75 cup Shortening; 4.0 Eggs; 0.75 cup Coconut; 4.5 cup Flour; 4.5 teaspoon Baking Powder; 0.75 teaspoon Salt; 1.5 cup Milk; 1.5 teaspoon Vanilla

Coconut Cake — a community recipe on Potlikkr.

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Ingredients

3.0 cup Sugar
0.75 cup Shortening
4.0 Eggs
0.75 cup Coconut

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Method (preview)

1
Cream, until fluffy, sugar and shortening. Add, one at a time,
2
the eggs, then mix in the coconut. Sift dry ingredients together,

and add alternately with milk and vanilla to the sugar/shortening/egg

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