Coconut Cake (Helen)

Name: Coconut Cake (Helen)
Yield: 12.0
Ingredients: 1.0 cup Whole Milk; 2.0 tablespoon Butter; 2.0 cup Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 4.0 Eggs; 2.0 cup Sugar; 2.0 teaspoon Vanilla Extract Topping; 6.0 tablespoon Butter; 1.0 cup Shredded Coconut; 1.0 tablespoon Vanilla Extract

Coconut Cake (Helen) — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Whole Milk
2.0 tbsp Butter
2.0 cup Flour
2.0 tsp Baking Powder

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Method (preview)

1
Preheat oven to 350 F. Butter and flour a 13 x 9-inch baking pan.
2
In a small saucepan or microwave oven, heat milk and butter to scalding.

Set aside. Thoroughly combine flour, baking powder and salt; set aside.

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