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Coconut-Chicken Soup (Tom Kha Gai)

Coconut-Chicken Soup (Tom Kha Gai) is a home-style recipe made with Chicken Stock, Coconut Milk Unsweetened, Chicken Thigh Skinless Cut In, Whole Green Onions Sliced With Tops, Straw Mushrooms Drained Or Fresh Mushrooms Sliced, and Fresh Ginger Grated.

Ingredienti

• 1 qt
• 1 qt
• 1 lb
• 4

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Red chiles or red cayenne pepper, to taste, seeded and minced

2. 2

   Combine chicken broth and coconut milk in a large saucepan.