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Coconut-Chicken Soup (Tom Kha Gai)

Coconut-Chicken Soup (Tom Kha Gai) is a soups recipe made with Chicken Stock, Coconut Milk Unsweetened, Chicken Thigh Skinless Cut In, Whole Green Onions Sliced With Tops, and Fresh Ginger Grated. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 qt
• 1 qt
• 1 lb
• 4
• 13 oz
• 1 tsp
• 1 tsp
• 4 tbsp
• 1 tbsp

Method (preview)

1. 1

   Red chiles or red cayenne pepper, to taste, seeded and minced

2. 2

   Combine chicken broth and coconut milk in a large saucepan.

3. 3

   Bring to a boil.

4. 4

   While broth is cooking, slice chicken breasts into strips approximately 1/2-inch x 1/2-inch x 2-inches long.

5. 5

   Slice green onions, including tops.

6. 6

   Slice mushrooms, if using fresh mushrooms.

7. 7

   Seed and mince chiles, if using them.

8. 8

   When broth boils, reduce heat to a simmer.

9. 9

   Add chicken and all remaining ingredients.

10. 10

    Simmer gently for 15 - 20 minutes.