Coconut Chicken with Three-Fruit Salsa

Name: Coconut Chicken with Three-Fruit Salsa
Yield: 4.0
Ingredients: 4.0 Skinless Boneless Chicken Breast Halves; 1.0 cup Milk; All Purpose Flour For Dredging; 2.0 Eggs Beaten; 1.0 cup Shredded Unsweetened Coconut; 2.0 tablespoon Butter Or Peanut Oil; 1.0 cup Diced Peeled And Seeded Papaya; 1.0 cup Diced Peeled Mango; 1.0 cup Diced Peeled And Cored Pineapple; 0.25 cup Chopped Cilantro; 1.0 Jalapeno Or Other Hot Pepper Seeded And Diced; 1.0 tablespoon Lime Or Lemon Juice; 1.0 tablespoon Rum; 1.0 teaspoon Sugar

Coconut Chicken with Three-Fruit Salsa — een communityrecept op Potlikkr.

🍽 Voor 4.0

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Ingrediënten

4.0 Skinless Boneless Chicken Breast Halves
1.0 cup Milk
All Purpose Flour For Dredging
2.0 Eggs Beaten

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Bereiding (voorbeeld)

1
Pound the chicken to a thickness of about 1/2 inch (1.5 cm).
2
Season the chicken fillets with salt and pepper and dip in the milk.

Dredge very lightly with the flour, dip into the beaten egg, and

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