Coconut Chicken

Name: Coconut Chicken
Yield: 4.0
Ingredients: 24.0 piece Boneless And Skinless Chicken Breast Into Inch X Inch; 0.5 cup All Purpose Flour; 2.0 Eggs; 3.0 cup Shredded Coconut Peach Salsa; 1.0 Firm Peach; 1.0 Small Apple; 0.5 cup Grated Carrot; 1.0 teaspoon Minced Fresh Ginger; 1.0 Garlic; 2.0 tablespoon Serrano Pepper; 2.0 tablespoon Vinegar; 2.0 tablespoon Light Brown Sugar; 2.0 tablespoon Cilantro; 1.0 tablespoon Lime Juice

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🍽 Per 4.0

Ingredienti

24.0 pc Boneless And Skinless Chicken Breast Into Inch X Inch
0.5 cup All Purpose Flour
2.0 Eggs
3.0 cup Shredded Coconut Peach Salsa

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Preparazione (anteprima)

1
FOR COCONUT CHICKEN: Dredge chicken pieces in flour, then in eggs, then
2
roll through shredded coconut, covering well. Deep fry at about 375F,

until they are brown. Serve with peach salsa.

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