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Coconut Choco Cheesecake

Coconut Choco Cheesecake is a home-style recipe made with Graham Cracker Crumbs, Sugar, Margarine Melted, Unsweetened Baking Chocolate, Margarine, and Cream Cheese Softened. Serves 10.

सामग्री

• 1.0 cup Graham Cracker Crumbs
• 3.0 tbsp Sugar
• 3.0 tbsp Margarine Melted
• 2.0 oz Unsweetened Baking Chocolate

+ 9 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees F., 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

2. 2

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