Coconut Choco Cheesecake

Name: Coconut Choco Cheesecake
Yield: 10.0
Ingredients: 1.0 cup Graham Cracker Crumbs; 3.0 tablespoon Sugar; 3.0 tablespoon Margarine Melted; 2.0 ounce Unsweetened Baking Chocolate; 2.0 tablespoon Margarine; 16.0 ounce Cream Cheese Softened; 1.25 cup Sugar; 0.25 teaspoon Salt; 5.0 Large Eggs; 1.3333 cup Flaked Coconut; 1.0 cup Sour Cream; 2.0 tablespoon Sugar; 2.0 tablespoon Brandy

Coconut Choco Cheesecake — Potlikkr 커뮤니티 레시피.

🍽 10.0인분

재료

1.0 cup Graham Cracker Crumbs
3.0 tbsp Sugar
3.0 tbsp Margarine Melted
2.0 oz Unsweetened Baking Chocolate

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조리법 (미리보기)

1
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees F., 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
2
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Nutr. Assoc. : 0

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