Coconut-Chocolate Rugelach
Coconut-Chocolate Rugelach is a home-style recipe made with Butter Soften, Cream Cheese Soften, Sugar, and All Purpose Flour.
Ingrédients
- 2.0 stick Butter Soften
- 1.0 pkg Cream Cheese Soften
- 0.5 cup Sugar
- 2.0 cup All Purpose Flour
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Méthode (aperçu)
- 1
Pastry: Beat butter and cream cheese in a large bowl with an electric
- 2
mixer until smooth. On low speed, beat in sugar and flour until
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