Coconut Cream Cake

Name: Coconut Cream Cake
Ingredients: 2.0 cup Flour; 1.5 cup Sugar; 3.5 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.25 cup Margarine Softened; 0.25 cup Shortening; 1.0 cup Milk; 1.5 teaspoon Vanilla Extract; 3.0 Eggs; 2.0 cup Sugar; 2.0 Cartons Sour Cream; 14.0 ounce Flaked Coconut; 9.0 ounce Carton Whipped Topping

Coconut Cream Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour
1.5 cup Sugar
3.5 tsp Baking Powder
1.0 tsp Salt

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Method (preview)

1
Put all ingredients into large mixing bowl. Beat on low speed of
2
mixer, scraping sides of bowl constantly, till well combined. Beat

on high speed, for approximately 3 minutes. Bake at 350 degrees,

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