Coconut Cream Cake / WISateFair2001

Name: Coconut Cream Cake / WISateFair2001
Yield: 8.0
Ingredients: 4.0 cup Cake Flour; 1.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Solid Vegetable Shortening; 3.0 cup Sugar; 2.0 teaspoon Vanilla; 1.0 teaspoon Coconut Extract; 2.0 cup Buttermilk; 4.0 Whole Egg Yolks; 0.75 cup Powdered Sugar; 0.75 cup Whole Milk; 1.0 cup Unsalted Butter; 1.0 teaspoon Vanilla Boiled Frosting; 2.0 Whole Egg Whites; 1.5 cup Sugar; 0.3333 cup Water; 0.25 teaspoon Cream Of Tartar; 1.0 teaspoon Vanilla; 1.0 teaspoon Coconut Extract

Coconut Cream Cake / WISateFair2001 — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

4.0 cup Cake Flour
1.0 tsp Baking Soda
0.5 tsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
Preheat oven to 350�. Grease and flour three (8") round cake pans. Sift together flour, baking soda, baking powder, and salt. In large mixing bowl, cream shortening, sugar, vanilla, and coconut extract. Add dry ingredients alternately with buttermilk, mixing well. Add egg whites and beat 3 minutes or more at medium speed. Pour batter into prepared pans. Bake in preheated oven about 30 minutes or until cake tests done. Remove from oven. Cool 30 mintues on wire rack and remove from pans. Cool completely.
2
Prepare French custard filling. Spread filling between cake layers. Spread frosting on cake and sprinkle sides with flaked coconut.

French Custard Filling: Beat egg yolks, then cook egg yolks, powdered sugar, and milk together in top of double boil...

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