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Coconut-Cream Cheese Frosting

Coconut-Cream Cheese Frosting comes together with Butter, Cream Cheese, Milk, Confectioners Sugar, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 8 oz
• 2 tsp
• 3 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Melt 2 tbs. butter in skillet, add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbant paper to cool.

2. 2

   Cream 2 tbs. butter with cream cheese, add milk; beat in sugar gradually.

3. 3

   Blend in vanilla; stir in 1 3/4 cups of the coconut.

4. 4

   Spread on tops of cake layers.

5. 5

   Stack and sprinkle with remaining coconut.