Coconut Cream Ice Cream
Coconut Cream Ice Cream is a home-style recipe made with Light Cream, Milk, and Sugar.
Ingredients
- 1.0 cup Light Cream
- 1.25 cup Milk
- 2.0 tbsp Sugar
Method (preview)
- 1
Heat cream and coconut to boiling in medium saucepan; simmer 5
- 2
minutes. Cool to room temperature. Strain through strainer lined with
double-thickness of cheesecloth, pressing coconut firmly to extract all
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.