Coconut Creme Brulee

Name: Coconut Creme Brulee
Ingredients: 3.5 cup Coconut Milk; 7.0 tablespoon Granulated Sugar; 0.25 teaspoon Salt; 8.0 Egg Yolks; 8.0 Fresh Water Chestnuts Peeled Chopped And Drained; 1.0 teaspoon Vanilla Extract; 0.3333 cup Palm Sugar

Coconut Creme Brulee — a community recipe on Potlikkr.

🍽️

Ingredients

3.5 cup Coconut Milk
7.0 tbsp Granulated Sugar
0.25 tsp Salt
8.0 Egg Yolks

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Pour the coconut milk into a saucepan placed over simmering water
2
or into the top of a double boiler. Stir in the granulated sugar

and the salt. Continue to stir until the milk is piping hot and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.